Bring authentic Japanese umami flavor to your cooking with Bonito Flakes 20g, also known as Katsuobushi. Made from dried and finely shaved bonito fish, these delicate flakes have a rich, savory aroma and are a staple ingredient in Japanese cuisine.
Bonito flakes are commonly used to prepare dashi, garnish okonomiyaki and takoyaki, top tofu and rice, and add extra depth to soups, noodles, sauces, and other Japanese dishes.
Benefits
- Authentic Japanese ingredient – A traditional staple of Japanese cuisine.
- Rich umami flavor – Adds deep savory character to dishes.
- Versatile – Suitable for dashi, soups, noodles, sauces, and garnishing.
- Light, delicate texture – Easy to sprinkle over prepared dishes.
- Convenient 20g pack – Ideal for home cooking and occasional use.
How to Use
Use Bonito Flakes as a topping for okonomiyaki, takoyaki, tofu, rice, noodles, and vegetables. They can also be simmered or steeped with kombu to prepare traditional Japanese dashi stock.
Ingredients
Dried Bonito (Skipjack Tuna) / Bonito Flakes.
Allergen Information: Contains fish. Please check the product packaging for the exact ingredients and allergen information.
Storage
Store in a cool, dry place away from direct sunlight, heat, and moisture. Once opened, keep sealed and follow the manufacturer’s storage instructions.
Perfect For
- Japanese dashi
- Miso soup
- Udon and soba
- Okonomiyaki
- Takoyaki
- Tofu
- Rice dishes
- Noodles
- Japanese sauces and garnishes
Net Weight: 20g Product Type: Bonito Flakes / Katsuobushi Main Ingredient: Dried Bonito Cuisine: Japanese Product Category: Japanese Food / Dashi & Soup Ingredients
Bring authentic Japanese umami flavor to your cooking with Bonito Flakes 20g, also known as Katsuobushi. Made from dried and finely shaved bonito fish, these delicate flakes have a rich, savory aroma and are a staple ingredient in Japanese cuisine.
Bonito flakes are commonly used to prepare dashi, garnish okonomiyaki and takoyaki, top tofu and rice, and add extra depth to soups, noodles, sauces, and other Japanese dishes.
Benefits
- Authentic Japanese ingredient – A traditional staple of Japanese cuisine.
- Rich umami flavor – Adds deep savory character to dishes.
- Versatile – Suitable for dashi, soups, noodles, sauces, and garnishing.
- Light, delicate texture – Easy to sprinkle over prepared dishes.
- Convenient 20g pack – Ideal for home cooking and occasional use.
How to UseUse Bonito Flakes as a topping for okonomiyaki, takoyaki, tofu, rice, noodles, and vegetables. They can also be simmered or steeped with kombu to prepare traditional Japanese dashi stock.
IngredientsDried Bonito (Skipjack Tuna) / Bonito Flakes. Allergen Information: Contains fish. Please check the product packaging for the exact ingredients and allergen information.
StorageStore in a cool, dry place away from direct sunlight, heat, and moisture. Once opened, keep sealed and follow the manufacturer's storage instructions.
Perfect For
- Japanese dashi
- Miso soup
- Udon and soba
- Okonomiyaki
- Takoyaki
- Tofu
- Rice dishes
- Noodles
- Japanese sauces and garnishes
Net Weight: 20g Product Type: Bonito Flakes / Katsuobushi Main Ingredient: Dried Bonito Cuisine: Japanese Product Category: Japanese Food / Dashi & Soup Ingredients
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Bring authentic Japanese umami flavor to your cooking with Bonito Flakes 20g, also known as Katsuobushi. Made from dried and finely shaved bonito fish, these delicate flakes have a rich, savory aroma and are a staple ingredient in Japanese cuisine.
Bonito flakes are commonly used to prepare dashi, garnish okonomiyaki and takoyaki, top tofu and rice, and add extra depth to soups, noodles, sauces, and other Japanese dishes.
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