Bring authentic Japanese umami flavor to your cooking with Bonito Flakes 20g, also known as Katsuobushi. Made from dried and finely shaved bonito fish, these delicate flakes have a rich, savory aroma and are a staple ingredient in Japanese cuisine.
Bonito flakes are commonly used to prepare dashi, garnish okonomiyaki and takoyaki, top tofu and rice, and add extra depth to soups, noodles, sauces, and other Japanese dishes.
Benefits
- Authentic Japanese ingredient – A traditional staple of Japanese cuisine.
- Rich umami flavor – Adds deep savory character to dishes.
- Versatile – Suitable for dashi, soups, noodles, sauces, and garnishing.
- Light, delicate texture – Easy to sprinkle over prepared dishes.
- Convenient 20g pack – Ideal for home cooking and occasional use.
How to Use
Use Bonito Flakes as a topping for okonomiyaki, takoyaki, tofu, rice, noodles, and vegetables. They can also be simmered or steeped with kombu to prepare traditional Japanese dashi stock.
Ingredients
Dried Bonito (Skipjack Tuna) / Bonito Flakes.
Allergen Information: Contains fish. Please check the product packaging for the exact ingredients and allergen information.
Storage
Store in a cool, dry place away from direct sunlight, heat, and moisture. Once opened, keep sealed and follow the manufacturer’s storage instructions.
Perfect For
- Japanese dashi
- Miso soup
- Udon and soba
- Okonomiyaki
- Takoyaki
- Tofu
- Rice dishes
- Noodles
- Japanese sauces and garnishes
Net Weight: 20g Product Type: Bonito Flakes / Katsuobushi Main Ingredient: Dried Bonito Cuisine: Japanese Product Category: Japanese Food / Dashi & Soup Ingredients
Bring authentic Japanese umami flavor to your cooking with Bonito Flakes 20g, also known as Katsuobushi. Made from dried and finely shaved bonito fish, these delicate flakes have a rich, savory aroma and are a staple ingredient in Japanese cuisine.
Bonito flakes are commonly used to prepare dashi, garnish okonomiyaki and takoyaki, top tofu and rice, and add extra depth to soups, noodles, sauces, and other Japanese dishes.
Benefits
- Authentic Japanese ingredient – A traditional staple of Japanese cuisine.
- Rich umami flavor – Adds deep savory character to dishes.
- Versatile – Suitable for dashi, soups, noodles, sauces, and garnishing.
- Light, delicate texture – Easy to sprinkle over prepared dishes.
- Convenient 20g pack – Ideal for home cooking and occasional use.
How to UseUse Bonito Flakes as a topping for okonomiyaki, takoyaki, tofu, rice, noodles, and vegetables. They can also be simmered or steeped with kombu to prepare traditional Japanese dashi stock.
IngredientsDried Bonito (Skipjack Tuna) / Bonito Flakes. Allergen Information: Contains fish. Please check the product packaging for the exact ingredients and allergen information.
StorageStore in a cool, dry place away from direct sunlight, heat, and moisture. Once opened, keep sealed and follow the manufacturer's storage instructions.
Perfect For
- Japanese dashi
- Miso soup
- Udon and soba
- Okonomiyaki
- Takoyaki
- Tofu
- Rice dishes
- Noodles
- Japanese sauces and garnishes
Net Weight: 20g Product Type: Bonito Flakes / Katsuobushi Main Ingredient: Dried Bonito Cuisine: Japanese Product Category: Japanese Food / Dashi & Soup Ingredients
0
Be the first to review “Bonito Flakes 20G”
UNAGI (EEL FISH)
Golden Curry Medium
₨3499.00
Wasabi Powder 1Kg
Sanuki Frozen Udon Noodles
Compare similar items
|
|
|
|
|
|
|
Find and select products to see the differences and similarities between them |
||||
| Customer Rating |
|
|
|
|
| Price |
₨1650.00 |
₨10500.00 |
₨3499.00 |
₨3800.00 |
| Item Dimensions |
N/A
|
N/A
|
N/A
|
N/A
|
| Special Features |
Bring authentic Japanese umami flavor to your cooking with Bonito Flakes 20g, also known as Katsuobushi. Made from dried and finely shaved bonito fish, these delicate flakes have a rich, savory aroma and are a staple ingredient in Japanese cuisine.
Bonito flakes are commonly used to prepare dashi, garnish okonomiyaki and takoyaki, top tofu and rice, and add extra depth to soups, noodles, sauces, and other Japanese dishes.
|
Bring rich Japanese umami flavor to your kitchen with Hondashi 1Kg (Japan). This convenient dashi seasoning helps you create flavorful Japanese-style broth, soups, sauces, noodle dishes, and other recipes with minimal preparation.
Moreover, Hondashi saves time compared with preparing traditional dashi from scratch. Simply dissolve the seasoning in hot water or add it directly to your cooking. As a result, it suits restaurants, catering businesses, and home kitchens that need consistent flavor and quick preparation.
|
Enjoy the rich and aromatic taste of Japanese curry with Golden Curry Medium. This popular Japanese curry mix combines fragrant spices with a balanced level of heat, making it a great choice for flavorful everyday meals.
Moreover, the convenient curry mix makes preparation simple and consistent. You can pair it with chicken, beef, vegetables, tofu, or seafood and serve it with steamed rice or noodles.
|
Add a rich, creamy texture and distinctive savory flavor to your favorite dishes with Kewpie Mayonnaise 500g. This popular Japanese-style mayonnaise works beautifully in sushi, sandwiches, salads, burgers, sauces, and many Asian-inspired recipes.
Moreover, Kewpie Mayonnaise offers a smooth consistency that makes it easy to spread, mix, and drizzle. As a result, it works equally well as a condiment and as an ingredient in homemade sauces and dressings.
|
| Weight |
N/A
|
N/A
|
N/A
|
N/A
|
| Availability |
In stock |
In stock |
In stock |
In stock |
