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Haday Dark Soy Sauce 500ml
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Haday Dark Soy Sauce 500ml


  • Categories: Chinese
  • Availability: Out of Stock
  • Product Type: Simple
₨1500.00
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Add deep color, rich savory flavor, and delicious umami to your favorite Asian dishes with Haday Dark Soy Sauce 500ml. A popular ingredient in Chinese cuisine, dark soy sauce is commonly used to season and color stir-fries, noodles, fried rice, marinades, braised dishes, and sauces.

Its rich color makes it especially useful when you want to give dishes an appetizing, darker appearance while adding balanced savory flavor.

Benefits
  • Rich umami flavor – Enhances the overall taste of dishes.
  • Deep dark color – Helps create an attractive appearance in cooked recipes.
  • Versatile Chinese condiment – Suitable for cooking, marinades, and sauces.
  • Ideal for Asian cuisine – Works beautifully in stir-fries, noodles, rice, and braised dishes.
  • Convenient 500ml bottle – Perfect for everyday home cooking.
How to Use

Add Haday Dark Soy Sauce to stir-fries, fried rice, noodles, marinades, braised meat, vegetables, and sauces. Use it in moderation because dark soy sauce is primarily valued for its rich color and savory depth.

Ingredients

Ingredients vary depending on the specific product formulation. Common ingredients include soybeans, wheat, water, salt, sugar, and other seasonings.

Allergen Information: Contains soy and wheat (gluten). Please check the product packaging for the exact ingredient and allergen information.

Storage

Store in a cool, dry place away from direct sunlight and heat. Keep the bottle tightly closed after opening and follow the manufacturer’s storage instructions.

Perfect For
  • Chinese cuisine
  • Stir-fried dishes
  • Fried rice
  • Noodles
  • Braised dishes
  • Marinades
  • Meat and vegetable recipes
  • Asian-style sauces
Brand: Haday
Net Volume: 500ml
Product Type: Dark Soy Sauce
Cuisine: Chinese / Asian
Product Category: Asian Food / Soy Sauce & Condiments
Add deep color, rich savory flavor, and delicious umami to your favorite Asian dishes with Haday Dark Soy Sauce 500ml. A popular ingredient in Chinese cuisine, dark soy sauce is commonly used to season and color stir-fries, noodles, fried rice, marinades, braised dishes, and sauces. Its rich color makes it especially useful when you want to give dishes an appetizing, darker appearance while adding balanced savory flavor.
Benefits
  • Rich umami flavor – Enhances the overall taste of dishes.
  • Deep dark color – Helps create an attractive appearance in cooked recipes.
  • Versatile Chinese condiment – Suitable for cooking, marinades, and sauces.
  • Ideal for Asian cuisine – Works beautifully in stir-fries, noodles, rice, and braised dishes.
  • Convenient 500ml bottle – Perfect for everyday home cooking.
How to Use
Add Haday Dark Soy Sauce to stir-fries, fried rice, noodles, marinades, braised meat, vegetables, and sauces. Use it in moderation because dark soy sauce is primarily valued for its rich color and savory depth.
Ingredients
Ingredients vary depending on the specific product formulation. Common ingredients include soybeans, wheat, water, salt, sugar, and other seasonings. Allergen Information: Contains soy and wheat (gluten). Please check the product packaging for the exact ingredient and allergen information.
Storage
Store in a cool, dry place away from direct sunlight and heat. Keep the bottle tightly closed after opening and follow the manufacturer's storage instructions.
Perfect For
  • Chinese cuisine
  • Stir-fried dishes
  • Fried rice
  • Noodles
  • Braised dishes
  • Marinades
  • Meat and vegetable recipes
  • Asian-style sauces
Brand: Haday
Net Volume: 500ml
Product Type: Dark Soy Sauce
Cuisine: Chinese / Asian
Product Category: Asian Food / Soy Sauce & Condiments
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Add deep color, rich savory flavor, and delicious umami to your favorite Asian dishes with Haday Dark Soy Sauce 500ml. A popular ingredient in Chinese cuisine, dark soy sauce is commonly used to season and color stir-fries, noodles, fried rice, marinades, braised dishes, and sauces. Its rich color makes it especially useful when you want to give dishes an appetizing, darker appearance while adding balanced savory flavor.
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