Create light, crisp, and delicious Japanese-style tempura with Tempura Flour 600g. This convenient flour blend helps you prepare a delicate batter that coats seafood and vegetables evenly while creating the characteristic crispy texture of tempura.
Moreover, the ready-to-use blend simplifies batter preparation and helps you achieve consistent results. As a result, it works well for prawns, fish, squid, vegetables, mushrooms, and other tempura-style dishes.
Benefits
- Light and crispy coating – Helps create classic tempura texture.
- Easy batter preparation – Simplifies the process of making tempura.
- Versatile cooking ingredient – Works with seafood and vegetables.
- Consistent results – Helps create an even coating during frying.
- 600g pack – Provides a convenient quantity for home and professional kitchens.
How to Use
Combine the Tempura Flour with cold water according to the package instructions. Then, dip your prepared seafood or vegetables into the batter and cook using your preferred tempura method.
For example, prepare crispy tempura with prawns, fish, squid, sweet potato, onion, mushrooms, broccoli, or other vegetables.
Serve the finished tempura with Japanese dipping sauce, soy sauce, or your preferred condiment.
Ingredients
Tempura flour blends commonly contain wheat flour, starch, raising agents, and other ingredients that help create a light and crispy batter.
Allergen Information: Contains or may contain wheat/gluten and other allergens depending on the formulation. Therefore, check the product packaging for the complete ingredient list and allergen information.
Storage
Store in a cool, dry place away from direct sunlight, heat, and moisture. After opening, seal the package tightly to maintain freshness and prevent moisture absorption.
Perfect For
- Tempura prawns
- Tempura vegetables
- Tempura fish
- Squid tempura
- Mushroom tempura
- Sweet potato tempura
- Japanese fried dishes
- Restaurant kitchens
- Catering and food preparation
Net Weight: 600g Product Type: Tempura Flour / Tempura Batter Mix Cuisine: Japanese Product Category: Japanese Food / Flour & Cooking Ingredients
Benefits
- Light and crispy coating – Helps create classic tempura texture.
- Easy batter preparation – Simplifies the process of making tempura.
- Versatile cooking ingredient – Works with seafood and vegetables.
- Consistent results – Helps create an even coating during frying.
- 600g pack – Provides a convenient quantity for home and professional kitchens.
How to UseCombine the Tempura Flour with cold water according to the package instructions. Then, dip your prepared seafood or vegetables into the batter and cook using your preferred tempura method. For example, prepare crispy tempura with prawns, fish, squid, sweet potato, onion, mushrooms, broccoli, or other vegetables. Serve the finished tempura with Japanese dipping sauce, soy sauce, or your preferred condiment.
IngredientsTempura flour blends commonly contain wheat flour, starch, raising agents, and other ingredients that help create a light and crispy batter. Allergen Information: Contains or may contain wheat/gluten and other allergens depending on the formulation. Therefore, check the product packaging for the complete ingredient list and allergen information.
StorageStore in a cool, dry place away from direct sunlight, heat, and moisture. After opening, seal the package tightly to maintain freshness and prevent moisture absorption.
Perfect For
- Tempura prawns
- Tempura vegetables
- Tempura fish
- Squid tempura
- Mushroom tempura
- Sweet potato tempura
- Japanese fried dishes
- Restaurant kitchens
- Catering and food preparation
Net Weight: 600g Product Type: Tempura Flour / Tempura Batter Mix Cuisine: Japanese Product Category: Japanese Food / Flour & Cooking Ingredients
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